|Pork Vindaloo||Hampshire outdoor reared pork leg cooked with spices and palm vinegar with a dominant flavour of garlic and red chilli. An all time Goan favourite.||Very spicy||£12.50|
|Venison Kofta Curry||Seared Venison meatballs with spices and herbs simmered in spicy gravy of roasted vegetable and meat jus.||£11.00|
|Beef Xacuti||Lean Irish beef with spices, star anise, herbs, pot roasted and finished with virgin extract of coconut milk.||Spicy||£13.50|
|Nalli Lamb Rogan Josh||Trimmed lamb shank on bone, slow cooked with subtle spices to form its own smooth jus with the marrow.||Spicy||£13.00|
|Tandoori Wild Alaskan Salmon||Tandoori grilled salmon fillet served with fresh green herb sauce and new potatoes.||Spicy||£16.50|
|Wild Boar Recheado||Sausage seared and braised in fiery Recheado masala – a Goan favourite!||£12.00|
If you need help please call Indian Zing: +44(0)20 8748 5959
Kindly note bookings and orders are only taken over the telephone. Please call Indian Zing on +44(0)20 8748 5959 with your restaurant reservation enquiry. We look forward to seeing you soon.
Errors and Omission Exempted * An optional 12.5% service charge is added to your bill. * All major credit cards& debit cards accepted * All prices are VAT inclusive in Pound Sterling.
Allergies: We cannot guarantee that any of our foods are free from nuts or nut derivatives or dairy products as we work in an environment, which includes these ingredients. We will do our best to isolate these ingredients, please tell the waiter of your special needs.