Call Indian Zing: +44(0)20 8748 5959

Easter Specials… Eggs only!

Akuri on Toast Colombian black tail eggs with spices and herbs a Persian Indian speciality (Parsi from Indian). £6.50
Bengali dim curry Colombian Black tail hard boiled eggs with tomato, onion, green chillies, spices and fresh herbs. £7.50
Baida Chicken tikka Biryani A Hyderabadi version of subtly spiced biryani made with Colombian black tail eggs, chicken tikka, fresh herbs and spices. £18.50

ZING’S Seasonal Specials

Goan Beef Vindaloo Extra matured beef cooked in spices and palm vinegar, with a dominant flavour of garlic, an all time Goan favourite. Very spicy £12.00
Venison Kofta Curry Seared venison meatballs with spices and herbs simmered in spicy gravy of roasted vegetable and meat jus. Spicy £11.00
Tangdi Kebab-e- Makhani Chicken drumsticks griddled in clay oven with subtle spices and then simmered in tomato, soft onion, fenugreek and chicken jus. £10.50
Nalli Lamb Rogan Josh Trimmed lamb shank on bone, slow cooked with subtle spices to form its own smooth jus with the marrow. Spicy £12.00

Pappadums and Khakara basket

Pappadums and Khakara basket with pickle and relish Rice pappadums, whole wheat crisp flat bread and roasted urad dal with black pepper pappadums; served with mint, coriander and pomegranate seed relish; raita made of carrot, cucumber, tomatoes and raisins; mango chutney with black peppercorn, cumin and bay leaves. For 2: £4.00
For 4: £6.00


Samosa with Chana Masala Short crust pastry stuffed with peas and potatoes (Punjabi Samosa) served with Greek yogurt, chick pea curry, tamarind relish and mustard cress. Spicy £6.00
Vegetable Bhanola Our version of the ubiquitous onion bhaji, first baked and then griddled in the authentic Maharashtrian way, drizzled with tamarind and green herb relish. £6.50
Zing’s Prawn Lonche A warm medley of jumbo prawns, aubergine, lemon, caramelised soft onion and pickle masala. Spicy £8.50
Clams Caldine Clams poached in subtle green herbs and coconut broth. All time Goan favourite. Spicy £8.50
Devon Crab with new potatoes and fresh herbs Fresh crab meat pan seared with potatoes, fresh herbs, spices and garnished with coriander cress. Spicy £14.00
Methi Malai Tikka Succulent pieces of chicken breast, marinated with dried fenugreek, cheese, griddled in a clay oven served with green herb relish and baby water cress. Spicy £6.75
Chicken Kebab with Artichoke A delicate kebab of lean chicken mince, mint, soft brown onions and artichoke served with spicy onion tomato relish and baby water cress. Spicy £7.50
Lamb Salli Rasilla Lean minced lamb with fresh fenugreek, mint, coriander, spices, stuffed with Indian cottage cheese and drizzled with onion and fresh herbs. Spicy £7.00
Our version of a Mixed Platter Comprising of Vegetable Bhanola, Methi Malai Tikka, Lamb Salli Rasilla and Prawn Lonche. Spicy For 2: £19.00


Tropical Lime and Mint Frappe To refresh your palate, naturally with lemon zest and mint. £6.00

Main courses

Bananaflower and Colocasia leaves kofta A dumpling of bananaflower and colocasia leaves simmered in delicate gravy of pumpkin, fresh green herbs, spices. Spicy £11.50
Kadai Artichoke and Paneer with a warm, spicy, roasted vegetable gravy Indian Cheese, artichoke leaves; peppers, onions and new potatoes griddled in a clay oven & served with rich spicy gravy of cashew nut and roasted vegetable. Spicy £12.50
Jumbo Prawns in Pomegranate seeds and Dill Indian Cheese, artichoke leaves; peppers, onions and new potatoes griddled in a clay oven & served with rich spicy gravy of cashew nut and roasted vegetable. Spicy £16.50
Karwari Fish Curry A fish curry from the west coast of India, unusual flavour of tirfal, a spice which is native to the coast. Very spicy £9.50
Lobster Balchao Lobster tails seared with a full flavoured hot sauce and balanced with Goan jaggery and spices. An all-time Goan favourite. Spicy £22.00
Kerala Fish Stew Fish poached in a stew with subtle spices and herbs, finished off with coconut milk. Spicy £10.50
Duck Chettinad Breast of Barbary duck, pan seared in a blend of Chettinad spices with roasted coconut, new potatoes, tempered with mustard seeds and curry leaves. Spicy £12.50
Chicken Makhani Succulent pieces of tandoori chicken tikka, simmered in tomato and fenugreek gravy. £9.00
Zing’s Chicken Bhuzane saar Chicken breast seared with fresh green herbs, a typical Pathare- Prabhu dish with a Zing twist of coconut milk. Spicy £9.50
Malabar Chicken Curry Chicken breast tempered with mustard seeds, whole crushed spices, sliced onions, ginger, garlic, curry leaves, tomatoes and finished with tamarind and coconut milk. Very spicy £9.50
Hyderabadi Shahi Chicken Korma Chicken breast cooked in a very delicate onion, cashew nut, saffron, sesame seed and coconut gravy. £9.00
Zing’s Chicken Jalfrezi Succulent pieces of tandoori chicken tikka, stir-fried with onions, peppers, tomatoes, green chillies and simmered in light tomato gravy finished with herbs in Zing style. Very spicy £9.75
Lamb Roganjosh Lamb cooked in a traditional Awadh way with a unique flavour of ‘Rogan’ (tinged, flavoured and spiced oil) and ‘Josh’ a strong punch of the knuckle juice and marrow. £9.00
Lamb Dhansak Lamb Shank simmered in dill, pumpkin, aubergine, tamarind, fenugreek and lentils. This is a speciality of the Mumbai Parsi community. £9.75
Ghatti Lamb A robust dish from the Sahyadri mountains made with fresh roasted herbs and spices. Very spicy £10.50
Gymkhana Lamb Chops French trimmed lamb cutlets marinated in ginger, green chillies and mint, griddled in a clay oven with peppers, onions and new potatoes, served with smooth spicy lamb gravy. £19.50


An age-old traditional concept of a complete balanced meal for vegetarians or non-vegetarians; served in small metal bowls, katoris. Thalis provide a combination of different flavours, textures, colours and tastes.

Vegetarian Thali Each portion Contains: Smoked Aubergine and Corn (Makai Bharta), Cauliflower & Peas (Dum Gobi Mutter), Chickpeas, onion, tomato and dry mango powder (Chana Masala), Spinach and Dill Leaves (Meloni Tarkari), New Potatoes (Goda Batata Rassa), Sprouted Beans salad, Raita, Jeera and Saffron Pulao, Naan (leavened bread) and Pappadum. Spicy £22.00
Non Vegetarian Thali Includes a portion of either Meat, Fish, Chicken or Prawns of your choice (except Khyber Pass Raan, Lobster Balchao, & Lamb Chops) with Cauliflower & Peas (Dum Gobi Mutter), Chickpeas, Onion, Tomato and dry mango powder (Chana Masala), Spinach and Dill Leaves (Meloni Tarkari), New Potatoes (Goda Batata Rassa), Sprouted Beans Salad, Raita, Jeera and Saffron Pulao, Naan (leavened bread) and Pappadum. Spicy £27.00
Plus prawns, add: £3.00


Bhujung Biryani Lighter version of the traveller’s biryani, made in the suburbs of Mumbai on the express highway (Vasai) with pressed or pulao rice and your choice of Prawns, Chicken, Lamb or Vegetable served with Raita, Salad and Pappadum. £17.50
Prawn Biryani, add: £3.00
Kindly call us on +44(0)20 8748 5959 with your restaurant reservation enquiry.

Side dishes and salads

Chantenay carrots, seasonal cabbage foogath tempered with mustard seeds, coconut and curry leaves. £6.50
Shitake Mushrooms with sharp Madras shallots and spices. (Sukka Mushroom Bhaji) Spicy £7.50
Mixed vegetables, Indian cottage cheese in fresh green herb sauce and coconut milk. (Subz Nilgiri Korma) £7.50
New potatoes in a tomato and onion gravy, tempered with mustard seeds and asafoetida. (Goda Batata Rassa) Spicy £5.50
Smoked aubergine, onion and corn. (Baigan and Makai Bharta) Spicy £6.50
Spiced Spinach, fenugreek and dill leaves. (Meloni Tarkari) Spicy £6.50
Lentils, garlic with red chillies. (Tadka Dal) Spicy £5.50
Black lentils, ginger and spices (Ma di Dal) (available only on Saturday and Sunday) £6.00
Braised cauliflower with onions, spices and green peas. (Dum Gobi Mutter) £6.00
Okra, onions, tomatoes, peppers with roasted cumin. (Bhindi Do Pyaza) Spicy £7.00
Chickpeas with tomatoes, onions and mango powder. (Zing’s Chana Chole Masala) Spicy £5.75
Indian Zing Salad: Seasonal salad leaves with cucumber, tomatoes, red onions, sprouted beans, assorted green baby cress with roasted spice dressing. £6.50
Raita Smoked aubergine, onions, tomato and cucumber or any preferred combination of these ingredients. £4.50
Bowl of Greek yogurt with roasted cumin and coriander cress. £4.00
* Side dishes can be served as main courses with a supplement of £3.00. Please ask the waiter.

Kindly call us on +44(0)20 8748 5959 with your restaurant reservation enquiry.

Rice and bread

Aromatic basmati rice £2.50
Jeera and saffron pulao £3.00
Lemon and ginger rice £3.00
Aromatic Indian Basmati brown rice £4.00
Leavened bread. (Naan) £2.50
Griddled layered bread. (Malabar Paratha) £3.00
Organic whole wheat bread. (Roti) £2.50
Leavened bread with garlic. (Garlic Naan) £2.75
Coconut, raisins, fennel and cardamom stuffed in leavened read. (Peshwari Naan) £3.00
Indian cottage cheese stuffed in leavened bread. (Paneerkulcha) £3.50
Bread of the day. Please ask waiter £3.50
Kindly call us on +44(0)20 8748 5959 with your restaurant reservation enquiry.

Dessert menu

Zing’s Qubani Ka Meetha Tandoori roasted apricot steeped in Cointreau flavoured with cinnamon and cardamom and served with Madagascan vanilla ice cream. £6.50
Tandoori figs and organic apple muesli crumble Tandoori griddled figs and organic apple, muesli crumble with vanilla ice cream. £6.50
Seasonal fruits Strawberries with black pepper and whipped cream or seasonal melon with lemon and ginger zest or poached pears in wine and garam masala in winter served with vanilla ice cream. £6.00
Zing’s Rasmalai Milk dumplings poached in saffron and caramelised milk served with a scoop of chocolate ice cream. £6.50
Gulabjamun Caramelised milk dumplings served with a scoop of vanilla ice cream. £5.75
Mango, roasted coconut and saffron kulfi Reduced caramelised milk with roasted coconut, Malibu and saffron. £5.50
Dairy vanilla with pods Thick, creamy vanilla ice cream spotted with ground aromatic vanilla pods. £5.00
Dairy milk chocolate chip Smooth milk chocolate dairy ice cream with rich, dark chocolate chips. £5.00
Mango sorbet Exotically sweet whole fruit sorbet containing ripe fragrant mangoes. £5.00
Sicilian lemon sorbet with zest A mouth-watering lemon zest sorbet. £5.00
Paan (betel leaf) An Indian way of finishing a meal; a palate cleanser and digestive made of betel leaf, sun dried rosepetals, honey, spices, dry fruits and fennel seeds held together with a clove and finished with silver leaves (warq). (for two) £5.00

If you need help please call Indian Zing: +44(0)20 8748 5959

Kindly note bookings and orders are only taken over the telephone. Please call Indian Zing on +44(0)20 8748 5959 with your restaurant reservation enquiry. We look forward to seeing you soon.

Errors and Omission Exempted * An optional 12.5% service charge is added to your bill. * All major credit cards& debit cards accepted * All prices are VAT inclusive in Pound Sterling.

Allergies: We cannot guarantee that any of our foods are free from nuts or nut derivatives or dairy products as we work in an environment, which includes these ingredients. We will do our best to isolate these ingredients, please tell the waiter of your special needs.