Call Indian Zing: +44(0)20 8748 5959

Pappadums and Khakara basket

Pappadums and Khakara basket with pickle and relish (£4.50 for two/ £7.00 for four)
Rice pappadums, whole wheat crisp flat bread and roasted urad dal with black pepper pappadums; served with mint, coriander and pomegranate seed relish; raita made of carrot, cucumber, tomatoes and raisins; mango chutney with black peppercorn, cumin and bay leaves


Goat Cheese Tikki £7.50
Goat Cheese, Potato, Green peas, Tomato, Green herb relish,Water cress.

وٴ Samosa Chana Greek Yogurt £6.50
Short crust pastry, Green peas, Potatoes, Greek yogurt, Chick pea curry, Tamarind relish, Mustard cress.

Vegetable Bhanola £6.50
Our version of the ubiquitous onion bhaji , baked, griddled, authentic Maharashtrian way, Tamarind, Green herb relish, Water Cress.

وٴ Zing’s Prawn Lonche £9.50
A warm medley of jumbo prawns, aubergine, lemon, caramelised soft onion, pickle masala, Water Cress

وٴ Mussels Caldine £8.50
Irish Mussels, subtle green herbs, coconut broth. All time Goan favourite.

وٴ Devon Crab with new potatoes and fresh herbs £14.00
Devon Crab meat, Pan seared potatoes, Fresh herbs, Spices, Coriander cress.

وٴ Methi Malai Tikka £7.50
Griddled clay oven Chicken breast, dried fenugreek, Cheese, Green herb relish, Water cress.

وٴ Chicken Kebab with Artichoke £8.50
Chicken mince, Mint, soft brown onions, Artichoke, spicy onion – tomato relish, Baby water cress.

وٴ Lamb Salli Rasilla £8.50
Lamb mince, Fresh fenugreek, Spices, Stuffed Indian cottage cheese, Mint, Coriander, Onion, Fresh herbs.

وٴ Our version of a Mixed Platter £22 (for two)
Comprising of Vegetable Bhanola, Methi Malai Tikka, Lamb Salli Rasilla and Prawn Lonche .

وٴ Spicy  وٴوٴ Very Spicy


Tropical Lime and Mint Frappe To refresh your palate, naturally with lemon zest and mint. £6.00

Main courses

وٴ Bananaflower and Colocasia leaves kofta £11.50
A dumpling of bananaflower, Colocasia leaves, delicate gravy of pumpkin, fresh green herbs, spices.

وٴ Kadai Artichoke and Paneer with a warm, spicy, roasted vegetable gravy £12.50
Indian Cheese, artichoke, peppers, onions, clay oven griddled new potatoes, rich spicy gravy of cashew nut, roasted vegetable.

وٴ Jumbo Prawns in Pomegranate seeds and Dill £16.50
Jumbo prawns, pomegranate seeds, dill, clay oven griddled peppers, onions, new potatoes, ginger, tomato relish.

وٴوٴ Karwari Fish Curry £12.00
Coastal fish curry, unusual flavour of tirfal, a spice which is native to the coast.

وٴ Lobster Balchao £22.00
Lobster tails seared, hot spicy sauce, Goan jaggery, spices. A Goan favourite.

وٴ Kerala Fish Stew £12.00
Fish poached in a stew, subtle spices, herbs, coconut milk.

وٴ Duck Chettinad £14.50
Breast of Barbary duck, blend of Chettinad spices, roasted coconut, new potatoes, mustard seeds,curry leaves.

Chicken Makhani £10.50
Tandoori chicken tikka, tomato, fenugreek gravy.

وٴ Zing’s Chicken Hirva Masala £10.50
Succulent chicken, fresh green herbs, spices, coconut milk.

وٴوٴ Malabar Chicken Curry £10.50
Chicken breast, mustard seeds, whole crushed spices, sliced onions, ginger, garlic, curry leaves, tomatoes, tamarind, coconut milk.

Shahi Chicken Korma £10.50
Chicken breast, very delicate onion, cashew nut, saffron gravy.

وٴوٴ Zing’s Chicken Jalfrezi £11.00
Tandoori chicken tikka, onions, peppers, tomatoes, green chillies, light tomato gravy, herbs & spices.

وٴ Chicken Shatkora £10.50
Chicken, fresh herbs, zesty spices, citrus “shatkora lemon”

Lamb Roganjosh £10.50
Lamb Awadh way ‘Rogan’ (tinged, flavoured and spiced oil) and ‘Josh’ (Lamb Jus)

Lamb Dhansak £11.50
Lamb simmered in dill, pumpkin, aubergine, tamarind, fenugreek, lentils. Parsi community favourite.

وٴوٴ Ghatti Lamb £11.50
Sahyadri Ghat’s dish, Lamb, fresh roasted herbs, spices.

Gymkhana Lamb Chops £21.00
French trimmed cutlets, ginger, green chillies, mint, smooth spicy lamb jus, griddled clay oven peppers, onions, new potatoes.

وٴ Spicy وٴوٴ Very Spicy


An age-old traditional concept of a complete balanced meal for vegetarians or non-vegetarians; served in small metal bowls, katoris. Thalis provide a combination of different flavours, textures, colours and tastes.

وٴ Vegetarian Thali £27.00
Thali Contains: Smoked Aubergine and Corn (Makai Bharta), Cauliflower & Peas (Dum Gobi Mutter), Chickpeas, onion, tomato and dry mango powder (Chana Masala), Spinach and Dill Leaves (Meloni Tarkari), New Potatoes (Goda Batata Rassa), Paneer Makhani, Sprouted Beans salad, Raita, Jeera and Saffron Pulao, Naan (leavened bread) and Pappadum, and Rasmalai as dessert.

Non Vegetarian Thali £29.00
Includes a portion of either Meat, Fish, Chicken or Prawns of your choice (except Lobster Balchao, & Lamb Chops) with Cauliflower & Peas (Dum Gobi Mutter), Chickpeas, Onion, Tomato and dry mango powder (Chana Masala), Spinach and Dill Leaves (Meloni Tarkari), New Potatoes (Goda Batata Rassa), Sprouted Beans Salad, Raita, Jeera and Saffron Pulao, Naan (leavened bread) and Pappadum, and Rasmalai as dessert.


Bhujung Biryani £18.50
Lighter version of the traveller’s biryani, made in the suburbs of Mumbai on the express highway (Vasai) with pressed or pulao rice and your choice of Prawns, Chicken, Lamb or Vegetable served with Raita, Salad and Pappadum. (Add £4 for Prawn Biryani; Add £2 for Lamb Biryani)

Kindly call us on +44(0)20 8748 5959 with your restaurant reservation enquiry.

Side dishes and salads

Chantenay carrots, seasonal cabbage foogath tempered, mustard seeds, coconut, curry leaves. £7.00

وٴ Shitake Mushrooms, sharp Madras shallots, spices. (Sukka Mushroom Bhaji) £7.50

Mixed vegetables, Indian cottage cheese, fresh green herb sauce, coconut milk. (Subz Nilgiri Korma) £7.50

وٴ New potatoes, tomato, onion, mustard seeds, asafoetida. (Goda Batata Rassa). £5.50

وٴ Smoked aubergine, onion, corn. (Baigan and Makai Bharta) £7.00

وٴ Spiced Spinach, fenugreek, dill leaves. (Meloni Tarkari) £7.00

وٴ Lentils, garlic, red chillies. (Tadka Dal) £5.50

Black lentils, ginger, spices (Ma di Dal) £6.00 (available only on Saturday and Sunday)

Braised cauliflower, onions, spices, green peas. (Dum Gobi Mutter) £6.50

وٴ Okra, onions, tomatoes, peppers, roasted cumin. (Bhindi Do Pyaza) £7.00

وٴ Chickpeas, tomatoes, onions, mango powder. (Zing’s Chana Chole Masala) £6.00

Indian Zing Salad: Seasonal salad leaves, cucumber, tomatoes, red onions, sprouted beans, assorted green baby cress, roasted spice dressing. £6.50

Raita (smoked aubergine, onions, tomato, cucumber or any preferred combination of these ingredients.) £5.50

Bowl of Greek yogurt, roasted cumin, coriander cress. £4.00

Bowl of Zero Fat organic Natural – Bio live Yogurt. £5.00

(Side dishes can be served as main courses with a supplement of £3.00. Please ask the waiter.)

* Side dishes can be served as main courses with a supplement of £3.00. Please ask the waiter.

Kindly call us on +44(0)20 8748 5959 with your restaurant reservation enquiry.

Rice and bread

Aromatic basmati rice £3.00
Jeera saffron pulao £3.50
Lemon ginger rice £3.75
Aromatic Indian Basmati brown rice £4.00
Leavened bread. (Naan) £2.75
Griddled layered bread. (Malabar Paratha) £3.00
Organic whole wheat bread. (Roti) £2.50
Leavened garlic bread. (Garlic Naan) £3.00Coconut, raisins, fennel, cardamom stuffed leavened bread. (Peshwari Naan) £3.50
Indian cottage cheese stuffed leavened bread. (Paneer Kulcha) £3.50
Bread of the day. (Please ask waiter) £4.00

Kindly call us on +44(0)20 8748 5959 with your restaurant reservation enquiry.

Dessert menu

Zing’s Qubani Ka Meetha £7.50
Tandoori griddled sundried apricot, Cointreau, Cinnamon, Cardamom and an vanilla ice cream

Tandoori figs and organic apple muesli crumble £7.50
Tandoori seared figs and organic, Muesli crumble, Vanilla ice cream

Bebinca £7.50
Multi layered Goan Gateaux, Virgin coconut milk, Cointreau, Vanilla pod

Zing’s Rasmalai £6.50
Milk dumplings, Saffron and milk jus, Vanilla pod ice cream

Gulabjamun £6.50
Caramelized milk dumplings, Vanilla ice cream

Mango, roasted coconut and saffron kulfi £6.50
Caramelized milk, Roasted coconut, Malibu and saffron.


Dairy vanilla with s £5.50
Real Vanilla ice cream with pods

Dairy milk chocolate chip £5.50
Chocolate dairy ice cream, dark Chocolate chips

Real Pistachio £6.50
Finest Sicilian nuts, pure gelato

Mango sorbet £5.50
Sweet whole fruit sorbet, ripe fragrant mango coulis

Sicilian lemon sorbet with zest £5.50
Lemon zest sorbet, ripe fragrant mango coulis

Pot of Tea infusions
Organic green Matcha Tea (£3.50)
Organic Masala Tea (£3.50)
Fresh Mint infused tea (£3.50)
Peppermint (£3.25)
Camomile (£3.25)
Earl Grey (£3.25)
Darjeeling (£3.25)
Lemon Tea (£3.25)

Coffee to Order
Espresso (£2.50),
Cappuccino/Latté (£3.75)
Double Espresso (£2.75)
Li queur coffee (£8.50)
Machiato (£3.75)
Americano (£3.50)
Decaf Coffee (£3.50)

If you need help please call Indian Zing: +44(0)20 8748 5959

Kindly note bookings and orders are only taken over the telephone. Please call Indian Zing on +44(0)20 8748 5959 with your restaurant reservation enquiry. We look forward to seeing you soon.

Errors and Omission Exempted * An optional 12.5% service charge is added to your bill. * All major credit cards& debit cards accepted * All prices are VAT inclusive in Pound Sterling.

Allergies: We cannot guarantee that any of our foods are free from nuts or nut derivatives or dairy products as we work in an environment, which includes these ingredients. We will do our best to isolate these ingredients, please tell the waiter of your special needs.