On the big day itself we’re opening our doors, firing up the hob, adorning the table with crackers and serving up a Christmas day to remember. Talk to our team to book, and leave the rest to us to work our festive magic.

£32.00 for a three course meal (+ £4.00 for prawns) served between 12:30 to 3.30pm on Christmas Day.

All main courses come with Indian trimmings – Spicy seasonal vegetables, potatoes, rice and naans.

STARTERS (choose one)

Goats cheese Aloo Tikki 

Goats cheese, potato, green peas, tomato, green herbs relish, greens.

Vegetable Bhanola

Our version of the ubiquitous onion bhaji, baked, griddled, authentic Maharashtrian way, tamarind, green herb relish, greens.

Prawn Loncheٶ 

A warm medley of jumbo prawns, aubergine, lemon, caramelised onion, pickle masala, greens.

Chicken Kebab

Chicken, green herbs, spinach, dill, fenugreek and spices, onion-tomato relish.

MAINS (choose one)

Vegetable Caldine ٶ 

Beans, artichoke hearts, cauliflower, peas, potatoes, paneer, fresh subtle green herbs, coconut broth. All time goan favourite.

Pumpkin and Indian cottage Cheese Kofta Curryٶ

Pumpkin and Indian cottage cheese kofta (dumplings) simmered in roasted vegetable gravy.

Gomes fish Jholٶٶ

A fish stew (“Jhol” – a broth) with tomatoes, onion, aubergine, okra, potatoes and spices. A speciality of Bengali Christian community. (Add £4.00 for Jumbo Prawn)

Chicken Makhani

Succulent pieces of tandoori free-range chicken tikka, simmered in tomato and fenugreek gravy.

Pork  Vindaloo ٶٶ

Pork cooked with spices and palm vinegar with a dominant flavour of garlic and red chilli. An all time Goan favourite.

Zing’s venison kofta ٶٶ

Seared Venison meatballs, spices, herbs, spicy gravy of roasted vegetable and meat jus.

Turkey Jalfrezi with Caramelised Cranberry ٶٶ

Diced turkey marinated with spices and herbs seared with onions, peppers and tomatoes, finished with caramelised cranberries.

Nalli lamb rogan josh

Lamb shank, subtle spices with a smooth marrow jus.

DESSERT  (choose one)

Christmas Pudding

An exotic traditional Christmas pudding with brandy custard (plain or spicy).


Multi-layered traditional Goan gateaux made up of virgin extract coconut milk and flour served with Cointreau Custard.

ٶٶVery Spicy

Errors and Omission Exempted * Service charge at our guest’s discretion. A 12.5 %  discretionary service charge will be added to your bill. * All major credit card & debit card accepted * All prices are VAT inclusive in Pound Sterling. Allergies: We cannot guarantee that any of our foods are free from nuts or nut derivatives or dairy products as we work in an environment, which includes these ingredients. We will do our best to isolate these ingredients please tell the waiter of your special needs. We will do our best to ensure that our food is free from GM (genetically modified ingredients) and MSG.

Christmas Eve: 12noon-3pm and 6pm-9.30pm
Christmas Day: 12.30pm-3pm
Boxing Day: 12noon-3pm and 6pm-10pm
New Years Eve: 12noon-3pm and 6pm-10pm