“Chef Manoj Vasaikar produces tastes that are a remarkable combination of skill and expertise.” Michael Winner, The Sunday Times, 2012
“Awarded best UK Authentic Regional Indian Cuisine.”
Cobra Good Curry Guide, 2013
“This is a great neighbourhood restaurant where they always greet you cheerfully, even when they are full- which is often.”
Tatler Restaurant Guide, 2013
“The enthusiastic Chef-owner offers well-judged flavoursome and quite refined Indian cooking from across all parts of the country.” Michelin Guide, 2013
“Manoj Vasaikar’s polished cooking is full of refreshingly light, up to the minute flavours and thrilling contrasts, with organic ingredients given due respect.”The Good Food Guide, 2014
“Modern takes on traditional Indian food’ bring ‘real pizzazz’ to this ‘relaxed’, upscale ‘gem’ ‘tucked away’ in Hammersmith (Ravenscourt Park), a white-tablecloth affair with a ‘strong wine list’ and prices that are only slightly ‘expensive’, ‘charming’, “attentive” staff are another reason fans feel it’s ‘worth a trip’ from afar, particularly for the ‘fabulous lunch […]
“‘They must be missing Michael Winner’, at what used to be his (Michael Winner) favourite curry house, near Ravenscourt Park, Manoj Vasaikar’s ‘delicate’ and ‘original’ cuisine is as ‘outstanding’ as ever.” Hardens, 2014
“He’s brilliant and this unassuming place-unhurried and great value-is the perfect place to be quietly dazzled.” Stella rating: 9/10. Zoe Williams, Stella Magazine, Sunday Daily Telegraph, April 2009
Winning the TripAdvisor Certificate of Excellence is a true source of pride for the entire team at Indian Zing and we’d like to thank all of our past guests who took the time to complete a review on TripAdvisor.
There is no greater seal of approval than being recognised by one’s customers. With the TripAdvisor […]
As a fine dining neighbourhood restaurant, my team and I strive to run Indian Zing as an establishment which offers authentically prepared quality Indian cooking with just a modicum of a twist. We also offer a service which is at once friendly and highly efficient.
With my training forged as a chef in some of […]