Call Indian Zing: +44(0)20 8748 5959
Zing’s Set Lunch Menu
£13.50 FOR 2 COURSE MEAL AND £16.50 FOR 3 COURSE MEAL + ADD TEA/COFFEE FOR £1.50
|Samosa Dal Ragda||Peas & potatoes samosa, drizzled with Lentils, tamarind, green herb relish.|
|Seasonal Root Vegetable Tikki||Root vegetable, fresh Herbs, Spices, onion-tomato relish.|
|Spicy Fish & Dill Patti||Patti made of Fish, spices & fresh Herbs.||Spicy|
|Chicken tikka Kurchan||Chicken tikka laced with tomatoes, onion, spices.|
|Lamb Seekh Subz Mahia||Lamb seekh drizzled with warm roasted vegetable curry.||Spicy|
|Subz Paneer Haryali||Mix vegetables, Indian cottage cheese (Paneer) in a delicate gravy of fresh herbs.|
|Kerala Fish curry||Fish in a light gravy of tomatoes, onion, Spices, herbs, Coconut milk.||Spicy|
|Malvani Chicken masala||Coastal spices, coconut milk.||Spicy|
|Lamb Roganjosh||Lamb seared with subtle spices in a fine Indian curry.|
|Pork Vindaloo (Weekend only)||Pork cooked with spices, palm vinegar, garlic & red chilly.||Very Spicy|
|Tandoori chicken Makhmi (Weekend only)||Tandoori chicken on bone simmered in Makhmi-tomato onion masala.||Spicy|
|Lemon sorbet with Mango Coulis|
|Plain Dairy vanilla pods with Neyyappam|
* Please note: A 12.5% discretionary service charge will be added to your bill.
If you need help please call Indian Zing: +44(0)20 8748 5959
Kindly note bookings and orders are only taken over the telephone. Please call Indian Zing on +44(0)20 8748 5959 with your restaurant reservation enquiry. We look forward to seeing you soon.
Errors and Omission Exempted * An optional 12.5% service charge is added to your bill. * All major credit cards& debit cards accepted * All prices are VAT inclusive in Pound Sterling.
Allergies: We cannot guarantee that any of our foods are free from nuts or nut derivatives or dairy products as we work in an environment, which includes these ingredients. We will do our best to isolate these ingredients, please tell the waiter of your special needs.