Indian Zing

Indian Zing, 236 King Street, London, W6 ORF, UK

Indian Zing

Indian Zing, 236 King Street, London, W6 ORF, UK

Hammersmith

Hammersmith Restaurant Indian Zing 236 King Street Ravenscourt Park London W6 ORF

THE GOOD FOOD GUIDE 2017

‘A local stalwart, Indian Zing continues to provide fresh and interesting Indian food that reaches well beyond the expected Subcontinental favourites. Chef-Owner Manoj Vasaikar is a creative cook with a true flair for flavour.’
THE GOOD FOOD GUIDE 2017

ZAGAT

“Modern takes on traditional Indian food” bring “real pizzazz” to this “relaxed”, upscale “gem” “tucked away” in Hammersmith, a white-tablecloth affair with a “strong wine list” and prices that are only slightly “expensive”; “charming”, “attentive” staff are another reason fans feel it’s “worth a trip” from afar, particularly for the “fabulous lunch deal”.
ZAGAT

HARDEN’S

“Even my Punjabi mother-in-law swooned!” – Manoj Vasaikar’s “very distinctive” modern Indian cuisine remains “worth the trip” to this very well-known, but somewhat “oddly located” little “gem”, near Ravenscourt Park.”
HARDEN’S

MICHELIN Guide

‘Chef-owner Manoj Vasaikar seeks inspiration from across India. His cooking balances the traditional with the more contemporary and delivers many layers of flavour – the lamb dishes and breads are particularly good. The restaurant is always busy yet service remains courteous and unhurried.’
MICHELIN Guide

Valentines Day

In addition to our normal menu we offer our Valentine’s Day menu that blends ingredients containing aphrodisiac and ayurvedic values. We have used natural food colours to make it a bit indulgent. The strength of our food is the natural fresh ingredients and fine spices we use and the clean and simple style of […]

Indian Zing

As a fine dining neighbourhood restaurant, my team and I strive to run Indian Zing as an establishment which offers authentically prepared quality Indian cooking with just a modicum of a twist. We also offer a service which is at once friendly and highly efficient.

With my training forged as a chef in some of […]